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Measurements
      Title: Pizza Pinwheels
 Categories: Miamiherald, Ovolacto, Kids 6-8
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lb Frozen bread dough; thawed
      2 c  Marinara sauce
      1 md Onion; peeled and thinly
           -sliced
      3 md Bell peppers; cored and
           -thinly sliced (green, red,
           -yellow)
      1 lb Part-skim milk mozzarella
           -cheese; shredded
    1/2 c  Parmesan cheese; shredded
 
  Prehaet oven to 400 degrees F.  Lightly coat a baking sheet with
  olive oil. Divide the dough into 4 balls. On a lightly floured
  surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of
  marinara sauce into each circle and spread it to the edges. Heat
  olive oil in a saute pan over medium high heat. Cook the onion and
  pepper sliced until soft, about 5 minutes.  Set aside to cool. Layer
  the cooled vegetables over the dough circles and top with mozarella
  and Parmesan. Roll each dough circle into a log shape.  Using a
  serated knife, cut each log into 6 slices. Place the slices on the
  prepared baking sheet and brush them with olive oil. Bake for 12 to
  15 minutes.
  
  Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat
  
  Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford


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