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Measurements
      Title: PIZZA ON RYE
 Categories: Pizza, Kids
      Yield: 6 servings
 
      8 oz Tomato sauce
    1/4 ts Basil
    1/8 ts Oregano
      5    Or 6 slices of rye toast
      8 oz Sliced mozzarella cheese
           Parmesan cheese
 
  Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices
  of rye toast.  Divide the 8 ounces of sliced mozzarella among the
  pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For
  variety, I top my pizza with onions, pepperoni, and sometimes canned
  shrimp.
  
  Randy Rigg


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