This egg-nog like drink is extremely rich and is typically Venezuelan.
Peel of a lime
Stir eggs. Don't beat. Always stir clockwise. (We don't know why. We guess
"it was always done that way".)
3 cans of sweetened condensed milk
2 cans evaporated milk
Alternately pour in cans of milk into the eggs. Remove lime peel and add:
1 bottle brandy or rum (liter or so)
Put on low heat and gently stir. Add:
1 oz. bitters.
Stir constantly over low heat (20-25 min.) till thickens. Strain and bottle.
(Makes about 4 liter-size bottles. Refrigerate.
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