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Measurements
      Title: Popcorn--Cock-Trail Mix
 Categories: Appetizers, Snacks, Thanksgivin
      Yield: 4 Servings
 
    1/4 c  Unpopped corn (8 cups
           Popped)
      4 T  Butter
  1 1/2 c  Dark raisins
 
  Pop popcorn.  Melt butter.  Drizzle butter over unseasoned popcorn
  and toss until well blended.  Add the raisins and toss until well
  blended.
  
  From:  The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
  Company, 1991
  
  Entered by:  Lawrence Kellie From: Lawrence Kellie


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