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Measurements
      Title: Pork Scallopini
 Categories: Pork, Main dish
      Yield: 2 Servings
 
           Posted by Stewart Hopper
           -
      1 lb Boneless pork roast
    1/4 c  Butter
    1/4 c  Marsala or Maderia wine
           Flour
 
  Dredge lightly in flour thin slices of pork roast.  Saute in butter.
  When juices begin to emerge on the upper side (after about 3
  minutes), turn pork and saute for 3 minutes more until pork is done.
  Remove from skillet. Deglaze the pan juices with the wine.  Pour
  sauce over pork slices and serve


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