Title: Pork Scallopini
Categories: Pork, Main dish
Yield: 2 Servings
Posted by Stewart Hopper
1 lb Boneless pork roast
1/4 c Butter
1/4 c Marsala or Maderia wine
Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour
sauce over pork slices and serve
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating