PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Potato Latkes for Hanukkah
 Categories: Vegetables, Holidays, Hanukkah, Ethnic
      Yield: 4 Servings
 
      4    Potatoes
      1    Onions
      1    Eggs
      2 tb Matzoh meal
    1/2 ts Salt
    1/8 ts Pepper, white
    1/4 c  Oil
 
  Peel potatoes and place in cold water until ready to prepare latkes.
  Starting with onions, alternately grate some onions on large holes of
  grater and some potatoes on smallest holes. This will keep potato
  mixture from blackening.  (Or use food processor.  The steel blade
  produces a smooth textured latke and the grating disk a crunchy one.)
  
  Press out as much liquid as possible and reserve starchy sediment at
  bottom of bowl.  Return sediment to mixture, but not liquid. Blend
  potatoes with eggs, matzoh meal, salt, and white pepper.
  
  Heat 1" of oil in frying pan.  Drop about 1 tb mixture for each latke
  into skillet and fry, turning once. When golden and crisp on each
  side, drain on paper towels. Serve with yogurt, sour cream, sugar, or
  applesauce.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional