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Measurements

Potato Pancakes - Latkes

Yield: 4 servings

1 1/2 c Shredded potato (can use Frozen "Simply Potato" Shreds)
2 tb Oat flour (or 2T rolled oats milled into flour)
1/4 c Chopped onion (or 4T dried Onion)
1/4 c Water
pn Salt, fresh ground black
Pepper

Mix flour and water, add onions and potato. Add a bit more water if needed to form thick pancake batter. Fry till golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam. Serve with applesauce. Makes 4 large pancakes.
Source: Healthy Heart Handbook.


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