Title: POTATO SAMBAL
Categories: Vegetables, Indonesian
Yield: 4 Servings
8 oz Potato
4 ea Scallion; finely minced
2 ea Chile serrano; finely choppe
1/2 ts Salt
1 tb Lemon juice
2 tb Coconut milk
1 tb Cilantro; chopped
Calories per serving: 22 Fat grams per serving: 0 Approx. Cook
Time: 0:25 Boil potatoes in their skins; peel and coarsely mash them.
Combine all ingredients, except the coriander, in a shallow serving
bowl. Taste the mixture and add more salt or lemon juice if
necessary. Sprinkle coriander over the top. Chill in the
refrigerator until ready to use.
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