From: LAND O LAKES
Raspberry Almond Shortbread Thumbprints
2/3 cup sugar
1 cup butter
1/2 tsp. almond extract
2 cups flour
1/2 cup raspberry jam*
1 cup powdered sugar
1,1/2 tsp. amond extract
2 to 3 tsp. water
Heat oven to 350
mix all the cookie stuff
roll into balls put you thumb print in the center it will crack
put any jam* you like in the center. bake at 350 for 14 to 18 mins
let stand one min on cookie sheet, mix glaze drizzle over cookies when
they are cool.
Now I used my homemade peach jam. and used milk and van for the
glaze heated in the microwave.
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- Sugar Substitution Chart