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Measurements

Raspberry Sherbet

Yield: 4 Servings

10 oz Frozen raspberries, thawed
1 c Buttermilk
1/2 c Sugar

Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfer to container and freeze. Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving.
Source: Albertina's II


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