Yield: 4 Servings
10 oz Frozen raspberries, thawed
1 c Buttermilk
1/2 c Sugar
Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15
seconds or until well mixed. Transfer to container and freeze. Serve in stemmed glasses
and garnish with fresh berries. Makes 4 serving.
Source: Albertina's II
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