- 1 cup chopped nuts
- 1 cup coconut
- 1 German Chocolate Cake
- 1/2 cup margarine
- 8 oz cream cheese,
- 3 1/2 (1 lb) powdered
Grease 9x13 cake pan. Cover
bottom of pan with nuts and coconut. Mix cake as directed on
package. Pour cake batter over nuts and coconut. Mix margarine
and cream cheese until smooth. Add powdered sugar and mix well.
Spoon over the cake batter. Bake 1 hour at 350 degrees. Cool
completely. Turn upside down on plates.
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