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Measurements

Chocolate Nut Biscotti

  • 2 cups all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 1 lg egg
  • 1 cup M&Ms semi sweet or milk chocolate baking bits
  • 3/4 cup chopped nuts

Preheat oven to 350 F

In a bowl combine flour, cinnamon, baking soda and baking powder; set aside. In a medium bowl cream together butter and sugar; add egg and mix well. Blend in flour mixture. Stir in baking bits and nuts. Divide dough in half. With floured hands, shape each portion of dough into a 2 X12 inch log and place on a greased cookie sheet about 4 inches apart. Bake 25 to 27 minutes or until firm. Remove pan from oven and cool logs for 30 to 40 minutes. Slice each log into 12 pieces, and place cut side down on cookie sheet. Bake for 10 more minutes. For a softer biscotti, omit second baking. Cool biscotti completely on rack before serving. Makes 24 pieces.


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