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Measurements

Blueberry Corn Bread

  • 1 cup corn meal
  • 1-1/2 cups sifted four
  • 1/4 cups sugar
  • 2 tsp. baking powder
  • 1-1/2 cups milk
  • 2 beaten eggs
  • 1/4 cups melted shortening
  • 1 cup blueberries

Mix corn meal, flour, sugar and baking powder. Stir in remaining ingredients and mix well. Fold in blueberries. Grease electric skillet and preheat to 250 degrees. Pour in batter, cover and cook with vent open for 25 minutes.


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