Banana-Sour Cream Crunch Cake
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 3 mashed bananas
- 1-2/3 cups all-purpose flour
- 1/2 tsp. soda
- 1 tsp. baking powder
- 4 Tbsps. sour cream
- 1/2 tsp. almond flavoring
- Slivered almonds (1/4 - 1/2 cup)
Cream sugar and butter. Add eggs and bananas.
Combine dry ingredients in a bowl. Alternate dry ingredients and
sour cream to mixture. Add flavoring. Beat well. Pour into
greased 13x9 inch baking pan. Top with slivered almonds. Bake at
350 for 20-25 minutes or until done. Cut into squares and serve.
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