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Measurements

Banana-Sour Cream Crunch Cake

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 3 mashed bananas
  • 1-2/3 cups all-purpose flour
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 4 Tbsps. sour cream
  • 1/2 tsp. almond flavoring
  • Slivered almonds (1/4 - 1/2 cup)

Cream sugar and butter. Add eggs and bananas. Combine dry ingredients in a bowl. Alternate dry ingredients and sour cream to mixture. Add flavoring. Beat well. Pour into greased 13x9 inch baking pan. Top with slivered almonds. Bake at 350 for 20-25 minutes or until done. Cut into squares and serve.


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