Categories: Desserts, Breads,
Yield: 12 Servings
- 2 Eggs; separated
- 2/3 c Shortening
- 1 1/2 c Sugar
- 1 c Mashed ripe bananas (2
to 3 Medium)
- 1 1/2 c All-purpose flour
- 1 ts Baking soda
- 1/4 c Sour milk*
- 1/2 ts Vanilla extract
- 1/2 c Chopped walnuts,
- Whipped cream and sliced
- Bananas; optional
In a small mixing bowl, beat
egg whites until soft peaks form; set aside. In a large mixing
bowl, cream shortening and sugar. Beat in egg yolks; mix well.
Add bananas. Combine flour and baking soda; add to creamed
mixture alternately with milk, beating well after each addition.
Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour
into a greased 13x9x2" baking pan. Bake at 350 degrees for
45-50 minutes. Cool on a wire rack. If desired, garnish with a
dollop of whipped cream and a few banana slices.
* = To sour milk, place 1 tsp. white vinegar in a measuring cup.
Add enough milk to equal 1/4 cup
From: "Taste of Home" Magazine Posted by: Debbie
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart