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Measurements

Orange Pecan Bread

Yield: 1 Loaf

  • 2 tb Butter or margarine
  • 1 c Honey
  • 1 Egg; beaten
  • 1 1/2 ts Orange peel; grate
  • 2 1/2 c Sifted flour
  • 2 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 3/4 c Orange juice
  • 3/4 c Pecans; chop

Preheat oven to 350~. Cream butter and honey until thoroughly combined. Add egg and orange peel. In separate bowl, sift flour, baking powder, soda and salt. Add the flour mixture and orange juice, alternating, to the creamed mixture. Stir in pecans. Pour batter into a greased 9x5x3 loaf pan and bake at 350~ for about 1 hour.
Source: The Times-Picayune, NOLA.


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