Orange Pecan Bread
Yield: 1 Loaf
- 2 tb Butter or margarine
- 1 c Honey
- 1 Egg; beaten
- 1 1/2 ts Orange peel; grate
- 2 1/2 c Sifted flour
- 2 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 3/4 c Orange juice
- 3/4 c Pecans; chop
Preheat oven to 350~. Cream butter and honey
until thoroughly combined. Add egg and orange peel. In separate
bowl, sift flour, baking powder, soda and salt. Add the flour
mixture and orange juice, alternating, to the creamed mixture.
Stir in pecans. Pour batter into a greased 9x5x3 loaf pan and
bake at 350~ for about 1 hour.
Source: The Times-Picayune, NOLA.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating