OATMEAL RASPBERRY BAR COOKIES
Yield: 24 Servings
- 1/2 c Butter; room
- 1/2 c Light brown sugar
- 1 c Flour
- 1/4 ts Baking soda
- 1/8 ts Salt
- 1 c Rolled oats
- 3/4 c Seedless raspberry
Heat the oven to 350 degrees.
Butter an 8" square pan, set aside. Mix all ingredients
together except the jam. Press 2 cups of the mixture into the
bottom of the prepared pan. Spread the jam to within 1/4" of
the edge. Sprinkle the remaining crumb mixture over the top and
lightly press it into the jam. Bake 35 to 40 minutes and allow to
cool on a wire rack before cutting into 2 x 1-1/2" bars.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart