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Measurements

OATMEAL RASPBERRY BAR COOKIES

Yield: 24 Servings

  • 1/2 c Butter; room temperature
  • 1/2 c Light brown sugar
  • 1 c Flour
  • 1/4 ts Baking soda
  • 1/8 ts Salt
  • 1 c Rolled oats
  • 3/4 c Seedless raspberry jam

Heat the oven to 350 degrees. Butter an 8" square pan, set aside. Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4" of the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting into 2 x 1-1/2" bars.


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