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Measurements

Hot Fudge Cake
Yield: 9 Servings

  • 1 c All-purpose flour
  • 3/4 c Sugar
  • 6 tb Baking cocoa; divided
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Milk
  • 2 tb Vegetable oil
  • 1 ts Vanilla extract
  • 1 c Brown sugar; packed
  • 1 3/4 c Hot water
  • Whipped cream or ice cream

In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9" square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A)


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