Grilled Onions in Puff Pastry
- 8 Green onions
- Drizzle of olive oil
- Salt and pepper
- 4 (4-inch) puff pastry shells, blind-baked
- 2 c Thinly sliced new potatoes, Blanched
- 4 sl Provolone cheese
- 1/2 c Crispy bacon pieces, about 5 Slices
- 1 tb Finely chopped parsley
Recipe by: ESSENCE OF EMERIL SHOW
Preheat the oven to 350 degrees. Preheat the
grill. Season the green onions with olive oil, salt and pepper.
Place the onions on the grill and cook for 1 minute on each side.
Remove from the grill. Drizzle each pastry shell with olive oil.
Season each shell with salt and pepper. Starting in the center of
the pastry, layer the potatoes, forming a swirl, on each tart.
Season the potatoes with salt and pepper Lay a piece of cheese on
top of the potato layer. Lay two grilled green onions on each
tart. Sprinkle each tart with the bacon. Place the tarts on a
baking sheet and bake for 8-10 minutes, or until the cheese melts
and the tarts are olden brown. Place a tart on a plate and
garnish with parsley. Yield: 4 tarts
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