Chocolate Fruit Tart
Chocolate crumb crust:
- 1 1/2 c Vanilla wafer crumbs (about 45
- 1/3 c Hershey's cocoa
- 1/3 c Powdered sugar
- 1/2 c Butter or margarine; melted
- 8 oz Cream cheese; softened
- 1/2 c Sugar
- 3 tb Hershey's cocoa
- 1 tb Milk
- 1 ts Vanilla extract
- 3 Peaches or nectarines peeled and sliced
- 2 c Strawberries; halved
- 1 c Blueberries
- 1 md Banana; sliced
- 1/4 c Peach or apricot preserves
Recipe by: Hersheys
CHOCOLATE CRUMB CRUST:
Lightly butter 12-inch pizza pan. In medium
bowl, stir together crumbs, cocoa and powdered sugar. Stir in
melted butter. Press mixture onto bottom and side of prepared
pan. Chill thoroughly.
Filling & garnish:
In bowl, beat cream cheese and sugar. Add
cocoa, milk and vanilla; beat until smooth and well blended.
Spread mixture over crust; refrigerate until cream cheese mixture
Arrange fruit on cream cheese mixture, working from outside
toward center until surface is covered. Heat preserves until
thin; cool slightly. Spoon preserves over fruit. Refrigerate 1 to
2 hours before serving. Cut into wedges. 8 to 10 servings.
JMHershey's is a registered trademark of
Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart