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Measurements

Chocolate Fruit Tart

Chocolate crumb crust:

  • 1 1/2 c Vanilla wafer crumbs (about 45 wafers; crushed)
  • 1/3 c Hershey's cocoa
  • 1/3 c Powdered sugar
  • 1/2 c Butter or margarine; melted
  • 8 oz Cream cheese; softened
  • 1/2 c Sugar
  • 3 tb Hershey's cocoa
  • 1 tb Milk
  • 1 ts Vanilla extract
  • 3 Peaches or nectarines peeled and sliced
  • 2 c Strawberries; halved
  • 1 c Blueberries
  • 1 md Banana; sliced
  • 1/4 c Peach or apricot preserves

Recipe by: Hersheys

CHOCOLATE CRUMB CRUST:

Lightly butter 12-inch pizza pan. In medium bowl, stir together crumbs, cocoa and powdered sugar. Stir in melted butter. Press mixture onto bottom and side of prepared pan. Chill thoroughly.

Filling & garnish:

In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat until smooth and well blended. Spread mixture over crust; refrigerate until cream cheese mixture is chilled.
Arrange fruit on cream cheese mixture, working from outside toward center until surface is covered. Heat preserves until thin; cool slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before serving. Cut into wedges. 8 to 10 servings.

JMHershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.


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