PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Butter Cookies

Categories: Cookies, Bakery
Yield: 3 servings

Cookies:

  • 2 1/2 c All-purpose flour
  • 1 c Sugar
  • 1 c Butter; softened
  • 1 Egg
  • 1 ts Baking powder
  • 1 tb Orange juice
  • 1 tb Vanilla

Frosting:

  • 4 c Powdered sugar
  • 1/2 c Buter; softened
  • 2 ts Vanilla
  • 4 tb Milk

In large mixer bowl combine all cookie ingredients. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes). Cover refrigerate at least 2 hours.Heat oven to 400 degrees. On lightly floured surface roll out dough, one-third at a time to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart on cookie sheets. Bake for 6 to 10 minutes or until edges arelightly browned. Cool completely.

In a small mixer bowl combine all frosting ingredients except milk. Beat at low speed, gradually adding enough milk for desired spreading consistency. Frost cooled cookies. For variety, divide dough into thirds before refrigeration. Color 2/3 of dough with desired food colorings. Before baking, colored sugars may be sprinkled on the cookies. The frosting can be colored and used as decoration. Land O Lakes Recipe, 1994


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional