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Measurements

REESE'S COOKIES

Categories: Chocolate, Cookies
Yield: 6 Servings

  • 1 c Shortening, or 3/4 cup butter or margarine softened
  • 1 c Sugar
  • 1/2 c Light Brown Sugar, packed
  • 1 ts Vanilla
  • 2 Eggs
  • 2 c All-purpose flour, unsifted
  • 1 ts Baking soda
  • 1 c Peanut Butter Chips
  • 6 oz Semi-sweet chocolate chips

Cream shortening or butter or margarine, sugar, brown sugar and vanilla in a large mixer bowl until light and fluffy. Add eggs; beatwell. Combine flour and baking soda; add to creamed mixture. Stir in the peanut butter chips and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 10-12 minutes or until lightly browned. Cool slightly. Remove from cookie sheet; cool completely on wire rack.


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