Raspberry-Filled Jelly Doughnuts (fake)
Categories: Brunch, Nuts, Breads
Yield: 10 Servings
- 6 tb Butter or margarine; melt
- 3/4 c Sugar
- 3/4 ts Cinnamon
- 1/3 c Raspberry jelly
- 10 oz Hungry jack fluffy biscuits
Heat oven to 375~. Place melted margarine in
small bowl. In another small bowl, combine sugar and cinnamon;
set aside. Stir jelly until smooth. Seal tip of large baster with
foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
Bake biscuits as directed on can. Immediately dip each hot
biscuit in melted margarine, coating all sides. Roll in sugar
mixture, heavily coating all sides of each biscuit. Insert baster
in side of each biscuit; squeeze small amount of jelly into
center. (Refill baster as needed.) Serve warm or cold.
Source: Fresh-Baked Biscuits
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart