PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Chocolate Orange Cake - lowfat

Yield: 10 servings
1 nonstick spray
1 egg
1/2 c low fat buttermilk
2 ts very ripe bananas
2 tb fresh orange juice
1 ts orange peel, finely grated
1 ts vanilla
3/4 c sugar
1 c self rising flour
1 ts baking soda
1/2 c tiny semisweet chocolate morsels
1 cocoa powder, orange peel
1 for garnish

Preheat oven to 350 degrees. Coat a bundt pan or 8x8 inch pan with nonstick spray. In a bowl, beat egg for 2-3 minutes at medium speed. Add sugar gradually until mixture is pale yellow and thick. Add remaining ingredients except garnish and mix gently. Pour into bundt pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean Cool completely, turn out onto a plate, and sprinkle with cocoa powder and orange peel.
Per 1, 3 oz slice: 182 calories, 3.51 total fat grams
From "C'mon America, Let's Eat", by Susan Powter, 1996


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional