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Measurements

Chocolate Sauce

6 oz white sugar
1/4 pt (5 fluid oz) water
2 oz cocoa powder

Stir sugar and water over heat until dissolved. Boil hard for one minute. Remove from heat and whisk in 2 oz cocoa. Bring just to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the 'fridge. NOT low-calorie!!!


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