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Measurements

CRAZY CAKE

Yield: 9 Servings

  • 1 1/2 c Flour
  • 1 c Sugar
  • 3 tb Cocoa
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1 tb Vinegar
  • 6 tb Oil
  • 1 ts Vanilla
  • 1 c Cold water

Mix flour, sugar, cocoa, salt and baking soda in an 8-inch square pan. Make three holes in the mixture. Put the vinegar in one, the oil in another and the vanilla in the third. pour cold water over all and stir to mix well. Bake at 350 deg f. for 25 minutes. Dust top with confectioners sugar.


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