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Measurements

CANAL STREET BROWNIES

Yield: 20 Servings

  • 2/3 c Unsifted flour
  • 1/2 ts Baking powder
  • 1 c Sugar
  • 2 pk Baker's Ready-Blend chocolate
  • 1/2 c Broken walnuts or pecans
  • 1/4 ts Salt
  • 2 Eggs
  • 1/3 c Pareve margarine
  • 1 ts Vanilla extract or flavor

Combine flour, salt, and baking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Ready-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. about. 25 min. Cool in pan; then cut in squares.


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