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Measurements

Strawberry Nut Dessert Pizza

Recipe By : Gold Medal
Serving Size : 8

1 cup Gold Medal all purpose flour
1/4 cup powdered sugar
1/2 cup butter or margarine -- melted
3/4 cup granulated sugar
1 teaspoon lemon juice
2 8 oz. cream cheese -- softened
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water

1 quart strawberries -- cut in half
1/2 cup pecans -- chopped

Heat oven to 350 degrees. Mix flour and sugar in medium bowl. Stir in just enough margarine with fork until all flour is moistened and dough cleans the side of bowl. Pat in ungreased 12-inch pizza pan. Bake 10 to 12 minutes or until light golden brown; cool. Beat 3/4 cup granulated sugar, the lemon juice and cream cheese in small bowl with electric mixer on high speed until smooth and fluffy. Spread over crust. Refrigerate about 30 minutes or until chilled. Mix 1/2 cup granulated sugar and the cornstarch in 1-1/2qt. saucepan. Stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool 10 minutes. Stir in strawberries and pecans. Spoon over cream cheese mixture.
Refrigerate about 1 hour or until chilled. Cut in wedges. Cover and refrigerate any remaining pizza.


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