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Measurements

Strawberry Shortcake

Yield: 1 servings

6 c Hulled strawberries
3 tb Sugar
1 tb Lemon juice
1/2 ts Grated lemon rind
4 lg Or 8 small biscuits
2 c Sweetened whipped cream

Recipe by: CHEF DU JOUR JO ANNE WORLEY
In a food processor puree 1 cup of the berries, sugar, lemon juice and lemo rind. Thinly slice the remaining berries and toss with puree. Split the biscuits in half on 4 dessert plates. Spoon the berry mixture over the bott halves of biscuits. Spoon whipped cream over and replace biscuit tops. Spoon on more whipped cream and berry mixture.


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