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Measurements

Strawberry Buckle

Yield: 8 Servings

1/2 Stick butter, softened
3/4 c Sugar
1 Egg, beaten
1/2 ts Vanilla
1/2 c Milk
2 c Cake flour, sifted
2 ts Baking powder
1/2 ts Salt
2 c Fresh strawberries, sliced

TOPPING
1/2 Stick butter, softened
1/2 c Brown sugar
1/3 c Flour, sifted
1/2 ts Cinnamon
Dash nutmeg

In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9 x 9 inch baking pan.
Topping:
Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake in 375F oven 30-35 minutes. Serve warm with cream.


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