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Measurements

Cafe au Lait Ice Cream

Yield: 6 Servings

2 Eggs; beaten
2/3 c Sugar
1 1/2 c Milk
2 T Instant coffee granules
1/2 t Vanilla
1/4 c Miniature marshmallows
1 c Half & half; or whipping cream

In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart.


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