Chocolate Sorbet

1 cup cocoa
3/4 cup sugar
2 1/2 cups water
1 teaspoon vanilla extract

Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill.
Freeze according to your ice cream maker's instructions.

Print recipe, search recipes, browse recipes, or see today's recipe

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart