PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Pumpkin Molasses Cake

Yield: 12 Servings

2 1/2 c Flour
2 t Grated orange zest
1 t Baking soda
1/2 t Salt
1/2 t Cinnamon
1/2 t Ground ginger
1/2 c Butter
1 1/2 c Brown sugar
2 Eggs
3/4 c Buttermilk
1/2 c Canned pumpkin
1/4 c Molasses
Powdered sugar

Preheat oven to 350F. Grease and flour a 13x9x2" baking pan. Mix the flour, zest, baking soda, salt, cinnamon and ginger. Cream the butter, and add the brown sugar and continue to cream until light. One at a time, add the eggs, beating well after each addition. Mix together the buttermilk, pumpkin and molasses. Add the buttermilk mixture and the flour mixture, alternately, a little at a time, to the butter mixture. Be sure to beat the mixture well after each addition. Pour into the prepared baking pan. Bake for about 35mins. or until done. Cool on a wire rack. Sprinkle powdered sugar over the cake when cooled.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart