Chocolate Peanut Butter Fudge
Yield: 60 Pieces
1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot
with some water in it. Cook over low heat until the chocolate has been smoothly melted.
Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around
until it is evenly distributed but not blended in. Line a small, shallow baking dish with
wax paper. Pat the chocolate mixture in with the help of a cake spatula. Refrigerate for
several hours until chilled & firmly set. Cut into 1" squares.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart