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Measurements

Chocolate Glaze

1/4 cup water
1/4 cup corn syrup
2/3 cup sugar
6 oz semisweet chocolate, chopped coarse

In a small saucepan, bring water, corn syrup and sugar to a simmer over low heat, stirring until sugar is dissolved. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 2 minutes and whisk until smooth.
Makes enough to glaze a 10 cup bundt cake or other tube cake.


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