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Measurements

White Chocolate Brownies

Yield: 24

6oz imported white chocolate, cut up
3/4 cup sugar
1 stick (4oz) butter
2 eggs
1-1/2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon baking powder
Dash of salt
6oz semisweet or bittersweet chocolate, cut up
1/2 cup chopped walnuts

1. Preheat oven to 350F. In a 2-quart glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave oven on High about 1-1/2 minutes, or until melted and smooth when stirred.
2. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts.
3. Spread evenly in a buttered, foil lined 7x11 inch baking pan. Bake 20 to 25 minutes, or until golden
brown. Do not overbake. Let cool, then cut into 24 pieces.


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