Honey Cardamom Coffee Cake
Yield: 10 servings
1 c Liquid honey
1/2 c Butter, softened
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Ground cardamom
1/2 ts Baking soda
1/2 ts Salt
2/3 c Sour cream
1/2 c Sliced almonds
1/3 c Packed brown sugar
1/3 c All-purpose flour
2 tb Butter
1/2 ts Cinnamon
2/3 c Icing sugar
2 ts Milk
For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and fifteen minutes.
In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla. Stir
together flour, baking powder, cardamom, baking soda and salt; add to honey mixture
alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream. spoon
into greased 9-inch springform pan, smoothing top.
In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly.
Sprinkle over batter. Bake in 350F 180C oven for about 1 hour or until tester inserted
into center comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let
Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle over cake.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart