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Measurements

Lobster Liza

Yield: 2 Servings

1 T Butter
1 Shallot, chopped
1/2 Green pepper, chopped
1/2 lb Chopped, cooked lobster meat
3/4 c Thick tomato sauce, heated
1 1/2 t Lemon juice
1/4 c Grated fresh parmesan cheese
Salt and pepper to taste
Toasted white bread

Heat butter in a saucepan. Cook the shallots and pepper for about 3 mins. over low heat. Mix in the lobster meat and tomato sauce; season well and add lemon juice. Cook ober low heat for 2 to 3 minutes. Correct seasonings and spoon mixture over toast. Top with parmesan and broil for about 2 to 3 minutes in oven. (A perfect appetizer for Valentine's day dinner for 2!)
Source: A Guide to Modern American Cooking


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