Truffle Heart Cookie for Valentine's Day or Mothers Day
Mix and whip together:
Honey 1.33 LB
Add to buttermix:
Eggs 3 pc's
Mix together and add to butter mix:
Unbleached flour 2.25 LB
Salt 1/2 tsp
Baking Soda 1 Tablespoon
Dough yields 3.33 LBS
Do NOT overmix once flour has been added, just mix slightly, cool in fridge, then roll out
about 1" thick and use a heart cookie cutter to create cookies. bake at 350. Chill
before filling with truffle cream.
truffle cream filling (canache)
2 parts swiss chocolate
1 part whip cream
Heat whipcream and pour on to finely chopped chocolate, stir immediately, let chill until
firm and then fill cookies making a sandwich.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart