PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Truffle Heart Cookie for Valentine's Day or Mothers Day

Cookie Dough:

Mix and whip together:
Butter 1LB
Sugar 1LB
Honey 1.33 LB

Add to buttermix:
Eggs 3 pc's

Mix together and add to butter mix:
Unbleached flour 2.25 LB
Salt 1/2 tsp
Baking Soda 1 Tablespoon

Dough yields 3.33 LBS
Do NOT overmix once flour has been added, just mix slightly, cool in fridge, then roll out about 1" thick and use a heart cookie cutter to create cookies. bake at 350. Chill before filling with truffle cream.

truffle cream filling (canache)
2 parts swiss chocolate
1 part whip cream

Heat whipcream and pour on to finely chopped chocolate, stir immediately, let chill until firm and then fill cookies making a sandwich.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart