1 Pound Egg Whites (16)
1 Pound Sugar
1 Pound Egg Yolks (16)
1 Pound Bread Flour
Gradually add sugar to whites, and beat to a stiff peak. Beat yolks and fold into mixture.
Sift flour and fold into mixture. Press into finger shapes with a plain tube on
paper-lined sheet pans. Dust with powdered sugar and bake immediately at 400 F..
Source: The Baker's Manual
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating