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Measurements

Basic Pasta Dough

5 Eggs
3 tb Olive oil
1 tb Salt
3 c Flour

Add salt, olive oil, and eggs to food processor. Pulse to combine.
Gradually add flour, pulsing to mix. The pasta machine will thin and cut the dough. Start with a small piece of dough and knead it down until fairly flat. Feed it through the machine at the #1 setting. It s thin enough to use when you can see your hand behind it. Cut the dough into about 12 pieces. Let dry on paper toweling. When dry run the dough through the machine to cut it.


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