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Measurements

Orange Chocolate mousse

semi-sweet chocolate    8 ounces
milk            1/3 cup
sugar            2Tbl
salt            pinch
vegetable oil        2Tbl
Curacao or OJ        1Tbl
vanilla            1Tbl
heavy cream        1 1/2cups

Finely chop the chocolate in a food processor, set aside. Put milk, sugar, & salt in pot, heat till sugar dissolves. Add chocolate and stir gently let chocolate melt. Add vegetable oil and stir in gently (don't want to make bubbles). Add Curacao/OJ and vanilla again, gently stir in. Set aside to cool a bit while you whip the cream. Gently fold together.
Note: To make pareve (that is, dairyfree) use Rich's whip for whipping, diluting it to 1/6 cup Rich's to 1/6 cup water for the milk substitute. Follow the carton directions for the whipping portion.
Source: Chocolatier magazine


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