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Measurements

Three Sisters Ice Cream

Yield: 12

For 6-quart Ice Cream Freezer
6 Eggs
3 cups Sugar
4 Bananas mashed
1 large can Pineapple crushed
1 small can Frozen orange juice concentrate
2 cans Milnot (2-3 cans) (or any other brand of canned evaporated milk)
1 tsp Vanilla
Milk, to fill freezer can 2/3 full
Dash Salt

Beat eggs. Mix all ingredients except milk and put into freezer can. Add milk to fill freezer 2/3 full.
Do not drain pineapple or mix up frozen orange juice - just dump them "as is" into the mixture.
Source: Carolyn Cloe


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