Pears with Creamy Chocolate Sauce
Delectable on pears, this creamy sauce is wonderful on cakes and frozen desserts.
1 tbsp butter or margarine
1 tbsp all purpose flour
1 can (28 oz) no sugar added pear halves in fruit juice
2 tbsp cocoa
1 can 2% evaporated milk
3 tbsp Equal Spoonful
In small saucepan, melt butter; whisk in flour; cool 1 minute. Drain pears reserving 1/3
cup liquid; set pear halves aside. Whisk cocoa into reserved liquid; add to flour mixture
in saucepan. Stir in evaporated milk. Cook over medium heat until mixture boils and
thickens. Remove from heat and stir in Equal. Divide pear halves on serving plates;
drizzle with warm chocolate sauce.
Makes 8 servings.
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