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Measurements

Country Peach Tart - sugar free

Reduced-Fat Pie Pastry for 9-inch pie or favorite pastry for 9-inch pie
1 tablespoon flour
2-1/2 teaspoons Equal for Recipes or 8 packets EqualSweetener or 1/3 cup Equal Spoonful™
4 cups sliced pitted, peeled fresh peaches (about 4 medium) or frozen peaches, thawed
Ground nutmeg

Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal or Equal Spoonful™; Sprinkle over peaches and toss. Arrange peaches on pastry, leaving 2-inch border around edge of pastry. Sprinkle peaches lightly with nutmeg. Fold edge of pastry in.
Bake tart in preheated 425F oven until crust is browned and fruit is tender, 25 to 30 minutes.
Makes 8 servings.

Nutrition information per serving:
Calories: 168, Protein: 3 g, Carbohydrates: 27 g, Fat: 6 g, Cholesterol: 0 mg, Sodium: 134 mg
Food Exchanges: 1/2 Fruit, 2 Fat, 1-1/2 Bread, 1 Fat
34% calorie reduction from traditional recipe

Source: Equal


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