Venison Steaks Basic Recipes
Thaw Venison WorldŽ Axis
Round Steak or Tenderloin in original, unopened plastic packaging. When
ready to cook, remove plastic, rinse venison quickly under cool water, and pat
dry with a paper towel. If desired, cut Round Steak into 3.5-4 ounce
In skillet put 1-2 Tablespoons of virgin olive oil. Get pan very hot over
high flame. Fry steak 45 seconds to 1.5 minutes per side, turning only
once. Serve hot and juicy. Steak will have pink to barely pink
center. Salt and pepper to taste.
4 ways to Jazz it up:
- Season steak in pan with sausage seasoning on each side. Steak will taste
similar to a pork chop and is super in a biscuit sandwich, with eggs, with
candied yam, with a baked sweet potato, with applesauce, or with long grain
and wild rice.
- As virgin olive oil heats for basic recipe, toss in a pinch of rosemary.
In a short time, the olive oil will absorb the rosemary oil and flavor.
Remove rosemary and fry steaks as in basic recipe.
- Serve hot steaks with a pat of garlic butter on top, or butter seasoned
with favorite herbs. Or put a dollop of warm sour cream and fresh
chopped chives. Or even a dollop of warm Red Current Jelly on top, or
on the side.
- Marinate steaks for 30 minutes in Worcestershire Sauce with a splash of
Liquid Smoke. Salt and pepper. Fry as in Basic Recipe or fry in
butter. Add onions and green peppers for stir fry, if desired.
Source: Venison World
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