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Measurements

Blond Brownies

Yield 2 1/2 dozen.

2/3 cup melted margarine
2 cups firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 cup chopped pecans
1 (5 3/4 oz.) package milk chocolate morsels

Combine margarine, sugar, eggs, and vanilla; beat well. Combine flour, baking powder, soda and salt; add to sugar mixture, blending well. Stir in nuts.
Spread mixture in a greased 13x9x2 inch pan. Sprinkle with chocolate morsels. Bake 350 degrees for 25-30 minutes. Cool and cut into squares to serve.


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