Ghosts on Broomsticks
Yield: 12 Servings
1 lb White chocolate chips
1/2 c Tiny red cinnamon candies
12 Wooden sticks
Heat 2 inches of water to simmering, not boiling, in the bottom of a double
boiler. Place the white chocolate chips in the smaller pot and set it over the
pot of simmering water. Cook on low heat, stirring constantly until the
chocolate is fully melted. Remove from the heat. Cover 2 cookie sheets with
Arrange the wooden sticks on the waxed paper, 6 to a sheet. Spoon ghost-shaped
blobs of chocolate onto the paper, partially covering each stick. Press 2
candies into each ghost for eyes.
Freeze ghosts for 15 minutes, or until hard.
Source: Creepy Cuisine
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