Black Cat Cupcakes
1 1/4 c Reduced Fat Oreo cookie crumbs
18 1/4 oz reduced fat chocolate cake mix
24 pc's Halloween Oreo cookies
16 oz reduced fat milk chocolate frosting
black string licorice
semisweet chocolate chips
Preheat oven to 350. Prepare twenty four 2 1/2" muffin cups with cooking
spray and flour; set aside. Prepare cake mix according to package directions
stir in cookie crumbs.
Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans;
cool on wire rack.
Make cat faces on each of the remaining cookies: using some frosting, attach 4-1
1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2
chocolate chips for ears. Let set at least 30 minutes.
Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake.
Place 3" piece licorice string on back half of each cupcake for tail.
Source: Nabisco's Kitchen
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