Gnarled Witches Fingers
Yield: 4 Servings
1 tb oil
4 Boneless chicken breasts
1 c Flour
1 Egg beaten
1 c Bread crumbs
Pitted black olives halved lengthwise
Grease cookie sheet with oil, set aside. Carefully cut chicken breasts part
way to create five fingers (the uncut part will be the palm of the hand). Dust
in flour, dip in beaten egg and then bread crumbs. Broil 5 minutes on each side
till golden brown and cooked through.
Trim the finger tips with the halved black olives and serve on lettuce.
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